saffron dip

Saffron and chickpea spread

A couple of years ago I had the ‘arduous’ task of travelling around a handful of French regions researching Rachel Khoo’s My Little French Kitchen. Among the highlights of our epic gastronomic tour was an extended stay in Provence, where we later returned in the spring to shoot the recipes in a beautiful villa in the Luberon, just outside Cucuron.

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