Buttermilk and rye waffles

waffles

Photo by Lara Messer for Khoollect.com

Waffles are making a big comeback. Their perfectly spaced nooks are the ideal vessel for pocketing maple syrup and trapping blueberries, or other tasty little morsels. This buttermilk version has a sprinkling of rye to add a wholesome nuttiness – just enough to stand up to the lashings of syrup. – Find the recipe over on khoollect.com

granola

Chuck-it-all-in granola

So many granola recipes are strict with numbers – 20g of this, 35g of the other – but one of the joys of granola is that pretty much anything goes on the dried fruit, seeds and nut front. It’s that chance to shove all the odds and ends in the oven and wait for those toasty aromas to waft through the kitchen.

I have had a crazy few months of back-to-back book shoots and following a much-needed pantry clear-out, I uncovered an insane quantity of nut packets with approximately 15 nuts in each of them which I shoved in one jar to save for granola or spiced nuts.

Granola is fairly pricy to make, but it’s even more expensive to buy, so it is one of those items really worth making yourself, especially if you are on a clear-out cupboard mission.

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I realise the Nutribullet* was not created to make extra smooth breakfast pancake batter, but if you are fed up with blending up the contents of your fridge into healthy smoothies, try these. These banana oat breakfast pancakes are truly delicious, only slightly indulgent, and so quick to whip up you can even make a mid-week brekkie out of them.

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two ways with porridge

Pantry raid breakfast bowls – Part 1

I rarely spare a second thought for shopping for breakfast supplies; I’m generally too busy thinking about what’s for dinner. But boasting a pantry stocked with every type of grain under the sun allows major leeway in creating a healthy and wholesome brekkie without ever having to think too far ahead.

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