Recipe on Design Sponge

Frozen Berry Viennetta 07

Frozen Berry Viennetta for Designsponge, shot by Lara Messer

Was thrilled to have had one of my favourite recipes featured on Design Sponge last week.

I wish I could take credit for the genius that is the Viennetta, but this glorious frozen swirled ice cream with its delicate layers of crisp chocolate was born two years before I even came into this world, and now enjoys a quasi cult status among us 80s kids. I’d like to say it’s a guilty pleasure of mine, but in reality I’ve never felt an ounce of guilt when tucking into a slice of this groundbreaking invention. My homemade homage to this deep-freeze delicacy is studded with berries for extra impact and is even more of a showstopper for your summer table when accompanied by an extra tumble of the fruit upon serving.

Find the recipe here, with stunning photos by Lara Messer.

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