Corn and seafood chowder

corn and seafood chowder

Photo by Lara Messer for


This chunky chowder is the perfect one-bowl dinner for those chilly winter evenings at home. With the sunny seafood and yellow corn peeking through a light coconut broth, you’ll quickly forget you haven’t seen the sun in weeks. If you’re not a fan of red mullet, leave it out – this chowder will still pack a punch. – Find the recipe over on