two ways with porridge

Pantry raid breakfast bowls – Part 1

I rarely spare a second thought for shopping for breakfast supplies; I’m generally too busy thinking about what’s for dinner. But boasting a pantry stocked with every type of grain under the sun allows major leeway in creating a healthy and wholesome brekkie without ever having to think too far ahead.

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spiced calfs liver and onions

Turkish Spiced Liver and Onions

When my boyfriend lived in Stoke Newington, we instigated  ‘Turkish Tuesday’, which was essentially an excuse to try out a different restaurant along the Stoke Newington High Street to Dalston Kingsland stretch once a week and pretend it was a tradition. The Turkish restaurants in East London and Green Lanes offer some of the best value food in London, costing little more than about £15 a head for a full on feast (I’d recommend sharing a main and ordering just 3 mezze to start – portions are generous to say the least).

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